Welcome to Patia's Japanese Cooking Class in Tokyo!
Patia's Japanese Cooking Classes are for tourists visiting Tokyo in their itinerary. Tokyo is full of many delicious restaurants, but we believe that the best part of traveling abroad is communicating with the locals. We started this program with a passion to create a place where people can experience the wonderful Japanese cuisine while communicating with a local cooking instructor.
NEW COOKING CLASS AVAILABLE：Wagyu Sushi Making Experiece
Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor.
Discover creative plating techniques that will elevate your sushi into visually stunning works of art.
Patia's Japanese Cooking Class is the only one where you can learn how to make Jiro Style Ramen from scratch!
Have you heard of Jiro Style Ramen? This ramen is immensely popular in Japan! The noodles are thick and the soup is rich with garlic. It is topped with thick chashu pork that is as thick as the soup and vegetables that cover the noodles. However, the ordering method at the restaurant is unique, and it is difficult to order if you are not fluent in Japanese.We want people all over the world to be able to enjoy Jiro Style Ramen, so we have started a Jiro Style Ramen making class with an English-speaking guide!
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We provide the best cooking lesson experience in Tokyo.