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Patia's Japanese Cooking Class
in Tokyo
About
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Ramen Making Class
Gyoza Making Class
Wagyu Sushi Making Class
All Classes
Group Cooking Classes
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日本語
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Information
Japanese Culture
Ramen
Cooking Classes
Create a Hokusai “Red Fuji” Inspired Art Character Bento in Tokyo
Information
Patia
Jan 16
Enjoy Japanese Sake in Tokyo
Patia
Jan 6
A Fun and Hands-On Gyoza Making Experience
Patia
Dec 24, 2025
Discover the Art of Wagashi: Traditional Japanese Sweets That Capture Japan’s Beauty
Information
Patia
Dec 23, 2025
An Authentic Sushi-Making Experience Perfect for Group Lessons
Information
Patia
Dec 23, 2025
Discover Japanese Sake: A Simple Guide for First-Time Visitors to Japan
Patia
Dec 22, 2025
Cook Like a Sumo Wrestler! Chanko Nabe & Sake Tasting Class in Tokyo
Patia
Dec 15, 2025
Bringing Teams Together Through Cooking
Patia
Dec 10, 2025
Why Sumo is Gaining Global Popularity: Chankonabe and the Rikishi Diet Explained
Patia
Nov 28, 2025
Our New Gyoza-Making Experience Is Here
Patia
Nov 27, 2025
5 Best Traditional Japanese Craft Experiences in Tokyo – Learn, Create, and Take Home Your Own Art
Patia
Nov 13, 2025
Hands-On Japanese Craft in Tokyo with Mochi Wagashi & Matcha
Patia
Nov 6, 2025
5 Best Indoor Activities in Tokyo This Winter
Patia
Oct 28, 2025
Featured on TOCOO!, Japan’s Largest Car Rental Booking Site
Patia
Oct 8, 2025
Memories from Our September Ramen Classes & Exciting News about a New Gyoza Class in Tokyo
Patia
Oct 1, 2025
Tokyo Matcha Guide: History, Culture, and Where to Enjoy It
Patia
Sep 22, 2025
Best Japanese Cooking Classes in Tokyo – Learn Ramen, Gyoza, and Wagyu Sushi
Patia
Sep 22, 2025
A Vegetarian Ramen Adventure in Tokyo
Patia
Sep 2, 2025
10 Must-Try Japanese Foods in Tokyo: Michelin-Recommended Restaurants
Patia
Sep 1, 2025
Discover the Joy of Making Gyoza from Scratch in Tokyo – New Cooking Class Starting August 29!
Patia
Sep 1, 2025
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