Gyoza is one of Japan’s most beloved comfort foods. These savory dumplings are filled with juicy pork and vegetables, wrapped in delicate dough, and pan-fried until crispy on the bottom while staying soft and tender on top. They’re a favorite both at home and in restaurants across the country.​

​

In this class, we’ll make gyoza completely from scratch — kneading and rolling the dough, preparing the flavorful filling, carefully folding each dumpling, and pan-frying them to perfection. By the end, you’ll not only enjoy your handmade gyoza but also have the skills to recreate this Japanese favorite in your own kitchen.