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Wagyu Sushi Making Class
Sushi for Meat Lovers: Try Wagyu!
Swap traditional fish and seafood sushi for a class with a difference—a wagyu sushi–making experience. Ideal for those who prefer meat to fish, or who just want to elevate their sushi game, this experience includes all the ingredients you need, and best of all, you can relax and eat all your creations at the end.
Tokyo: Hands On Wagyu Sushi Making Experience
What You Will Do
Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor.
Discover creative plating techniques that will elevate your sushi into visually stunning works of art.
Enjoy a fully interactive experience where you’ll prepare and assemble your sushi creations using premium ingredients.
Details
Price: ￥16,000 per person
Start time: 12:00PM
Duration: 1h 30 min
Note:
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The class will be held at Patia's cooking studio. Please arrive at the designated cooking studio before the scheduled start time. Our studios are conveniently located near Shinjuku, Chiyoda, and Minato wards. The specific address will be provided after your reservation is confirmed.
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A minimum of 2 people is required per reservation.
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Vegan and vegetarian options are not available.
