5 Best Sushi Making Classes in Tokyo
Updated: Nov 29, 2024
HELLO, I'M AYU!
I am one of the staff members at Patia, where we offer cooking classes specifically designed for foreign tourists in Tokyo. I have two children, and I love cooking! I look forward to sharing my passion for cooking with you and making your experience in Japan truly memorable!
Tokyo is the city known to the world for its famous sightseeing spots, delicious gourmet food, and accessibility to an abundance of interesting experiences. With so many things to do, it is hard to find out what to do for first-time visitors to Japan. If you love sushi, learning to make authentic sushi yourself would be a great experience! If you can host a handmade sushi party at home, you will be able to entertain your guests even more.
Here are the 5 best sushi making classes with English-speaking instructor in Tokyo. Please choose the class that fits your budget, schedule, and the content you’re looking for. Enjoy your Tokyo trip!
Table of Contents
5 Best Sushi Making Classes in Tokyo 1. Tokyo: Sushi Making Class (by Cooking Sun) 2. Tokyo: Tsukiji Fish Market Sushi Making Class with Pro Chef 3. Tokyo Professional Sushi Chef Experience (by H.I.S. Co. Ltd.) 4. Tokyo: Tsukiji Market Guided Tour & Sushi-Making Experience (by True Japan Tour) 5. Create Your Own Party Sushi Platter in Tokyo (by Patia’s Japanese Cooking Class)
5 Best Sushi Making Classes in Tokyo
Information below as of June 2024. Contents and costs are subject to change, please check each official website.
1. Tokyo: Sushi Making Class (by Cooking Sun)
Source: Get Your Guide
In this class, you will experience making 8 to 9 different types of sushi. Such as nigiri, inari, hosomaki (thin sushi rolls), California rolls, etc. It would be great if you could try various types of sushi that you have never eaten before and be able to make them at home. The class atmosphere is very comfortable, and the teachers are nice and friendly.
This is a very popular class, and its small group size allows the instructor to closely guide each student while explaining the ingredients and cooking process in detail. Even beginners in cooking will definitely enjoy the class.
Duration: 3 hours
Participants: Limited to 8 person
Cost: From 9,400 yen per person
2. Tokyo: Tsukiji Fish Market Sushi Making Class with Pro Chef
Source: Get Your Guide
In this class, you can learn how to make 4 different nigiri sushi and 1 maki sushi from a true sushi master. These are fresh ingredients purchased from famous Japanese fish market Tsukiji, so you are sure to enjoy authentic and delicious sushi!
Duration: 1.5 hours
Cost: From 6,800 yen per person
3. Tokyo Professional Sushi Chef Experience (by H.I.S. Co Ltd)
Source: Get Your Guide
This class takes place at a sushi restaurant, where you’ll dress in the same white attire as a sushi chef, allowing you to experience making sushi just like a professional. You’ll also use the same freshly caught fish sourced directly from Tokyo Bay as the restaurant, ensuring you enjoy the highest quality sushi.
This class is recommended for those who want to experience extraordinary authentic sushi.
Duration: 2 hours
Participants: Limited to 10 people
Cost: From 15,300 yen per person
4. Tokyo: Tsukiji Market Guided Tour & Sushi-Making Experience (by True Japan Tour)
Source: Get Your Guide
In this class, first you will go to Tsukiji, Japan's most famous fish market, and enjoy the lively atmosphere. See various types of fresh fish and learn about the history of the area from a tour guide.
Then move to the kitchen and an instructor teaches how to make nigiri sushi, hosomaki, and gunkanmaki (bite-sized vinegared rice topped with seafood or vegetable and wrapped with a strip of nori seaweed). After that, you will enjoy your own delicious sushi.
It is a small group limited to 10 people, so it is recommended for those who want to receive detailed instruction.
Duration: 3 hours and 45 minutes
Participants: Limited to 10 people
Cost: From 28,600 yen per person
5. Create Your Own Party Sushi Platter in Tokyo (by Patia’s Japanese Cooking Class)
In this class, you will learn how to make Temari Sushi and Futomaki (Thick sushi rolls known as Maki Sushi in Japanese). Both are easy to make once you get the hang of it, and are recommended for those who are making sushi for the first time.
Plus, you will make miso soup, tamagoyaki (omelet), and two home-style dishes that are standard in Japanese cuisine. Afterward, you can sit down and enjoy the delicious meal you’ve created!
The English-speaking instructor will guide you through not only the cooking techniques but also fascinating insights into Japanese food culture, making the experience both educational and enjoyable.
The venue is a spacious kitchen studio, providing plenty of room to work comfortably even with a large group. It should be a special experience for families together!
Duration: 2 hours
Participants: Minimum of 4 to maximum of 40 people
Cost: From 15,400 yen per person
Japanese Cuisine Making Experience in Tokyo
For a full hands-on experience with traditional Japanese food, learn from a cooking instructor in Patia’s Japanese Cooking Class in Tokyo. After your class, you’ll be taking home skills as well as memories…and a full belly!
We share more behind-the-scenes moments, cooking tips, and beautiful photos from our classes on Instagram! Be sure to follow us and join in the Tokyo food adventure.
Check us out at @patiajapanesecooking
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If you have any questions or would like to learn more about our cooking classes, please feel free to reach out! We are here to help you create memorable culinary experiences during your stay in Japan.
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