Discover the Joy of Making Gyoza from Scratch in Tokyo – New Cooking Class Starting August 29!
- Patia
- Sep 1
- 3 min read
Are you ready to dive into the delicious world of Japanese cuisine? Starting August 29, Patia's Japanese Cooking Class in Tokyo will be offering an exciting new cooking class specially designed for foreign visitors: a hands-on Gyoza (Japanese Dumpling) Class!
Table of Contents
What is Japanese Gyoza?
Gyoza are Japanese-style dumplings inspired by Chinese jiaozi but with their own unique twist. They are typically filled with a mixture of ground meat (often pork), vegetables such as cabbage and garlic chives, and seasonings. Gyoza are known for their thin wrappers, juicy filling, and crispy-bottom pan-fried texture. Often enjoyed as a snack, appetizer, or main dish, gyoza are a staple in Japanese home cooking and izakaya (Japanese pubs), making them a delicious and authentic taste of Japan.
What Makes This Class Special?
Your gyoza adventure begins with a visit to a local Japanese supermarket, where you'll explore the fresh ingredients that go into these beloved dumplings. You'll discover how everyday Japanese ingredients are used in cooking, giving you a deeper appreciation for the flavors you'll soon create yourself.
Afterward, we head to the modern and stylish Patia Kitchen studios in central Tokyo. These spacious, fully equipped kitchens provide a comfortable and enjoyable environment for cooking.
What You'll Learn
In this hands-on class, you will:
Make gyoza wrappers and filling from scratch using fresh, high-quality ingredients
Fold and cook both handmade and store-bought wrappers, and taste the difference
Master the art of folding techniques for perfect dumplings
Discover the secret to juicy gyoza filling
Cook yaki-gyoza (pan-fried dumplings)
Prepare a simple soup and side dish to complement your gyoza
Enjoy your gyoza with several different dipping sauces
Receive an English recipe to recreate gyoza at home
Practice cooking in a conveniently located Tokyo studio
Receive digital photos from the class as a souvenir
Learn how to navigate a Japanese grocery store and understand local ingredients
Fun for Everyone
Whether you’re a young foodie or a senior looking for a unique experience, our friendly English-speaking instructor will guide you step by step. This class is perfect for families, or small groups who want to enjoy the authentic taste of Japan in a fun, hands-on way.
Join us at Patia Kitchen and take home not just delicious gyoza, but also the skills and confidence to make them yourself!
Important Notes
The meeting point will be at one of Patia’s kitchen studios, located in Shinjuku, Chiyoda, Minato, or Shinagawa wards. All studios are within a 5-minute walk from the nearest station. The exact location will be confirmed and shared with you three days before your reserved date.
A minimum of 2 people is required per reservation.
Ready to Book Your Gyoza Experience in Tokyo?
Choose the class that fits your style:
Begin with a guided visit to a local Japanese supermarket to explore unique ingredients, then enjoy a hands-on class making delicious gyoza from scratch.
Focus entirely on cooking in this immersive class. Learn authentic techniques for folding and frying gyoza, and take home the skills to recreate them anytime.
For Those Interested in Exploring Other Japanese Cuisine: "Patia’s Japanese Cooking Classes"
In this blog post, we introduced our Gyoza Making Class, but we also offer a variety of other Japanese cooking experiences. From mastering authentic ramen in our Jiro-style Ramen class to learning the art of sushi-making, each class provides a unique cultural experience you can only enjoy in Japan. Be sure to check out our other classes as well!
Click here for other Japanese cuisine classes
We share behind-the-scenes moments, cooking tips, and beautiful photos from our classes on Instagram! Follow us and join the Tokyo food adventure.
Find us on Instagram @patiajapanesecooking
Contact Us
If you have any questions or want to learn more about our cooking classes, feel free to get in touch! We’re here to help you create unforgettable culinary experiences during your stay in Japan.
