Hands-On Wagyu Sushi Making Experience
Are you a sushi lover or a fan of Japan’s renowned Wagyu beef? This class is the perfect blend of both! Dive into the world of Japanese culinary artistry with our Wagyu Sushi Making Experience, where you'll create a variety of sushi styles using the finest Wagyu beef.
Table of Contents
What Awaits You
In this hands-on class, you’ll learn to craft:
Wagyu Nigiri Sushi: Luxurious slices of tender Wagyu that melt in your mouth.
Wagyu and Egg Gunkan Maki: A delightful combination of rich Wagyu and creamy egg.
Wagyu with Cucumber and Tomato Gunkan Maki: Vibrant sushi with crunchy cucumber, juicy tomato, and soft Wagyu.
Wagyu Temaki (Hand Rolls): A fun, interactive style where you roll your own sushi with Wagyu and fresh vegetables.
Cucumber Pickles: A refreshing side dish that pairs perfectly with your sushi.
Mandarin Orange Jelly: A light, citrusy dessert to complete your meal.
Highlights of the Class: Wagyu Sushi Making Experience
Master Sushi-Making Techniques
Learn how to create nigiri, gunkan maki, and temaki from scratch while exploring the traditions of Japanese cuisine.
Plating Like a Pro
Discover the art of beautiful presentation, making your dishes look as stunning as they taste.
Perfect for All Levels
Whether you’re a beginner or a seasoned cook, this class is designed for anyone who loves good food and new experiences.
Ideal for Celebrations
This activity is great for commemorating a special occasion or simply treating yourself during your Tokyo adventure.
Class Location
The class will be held at a spacious cooking studio in central Tokyo, located near Shinjuku, Chiyoda, or Minato wards. Detailed information will be provided after booking.
Duration and Price
Duration: 1.5 hours
Price: 16,000 JPY per person
Why Join Us?
Experience the unparalleled flavor of Wagyu beef in various sushi styles.
Enjoy a relaxing and welcoming atmosphere in a professional kitchen.
Gain insights into Japanese food culture while creating Instagram-worthy dishes.
This class is perfect even for those who don’t eat raw fish!
Book Your Spot Today!
Join us for a fun and memorable culinary experience that combines the elegance of sushi with the indulgence of Wagyu beef. You’ll take home new skills, cultural insights, and, of course, wonderful memories!
Japanese Cuisine Making Experience in Tokyo
For a full hands-on experience with traditional Japanese food, learn from a cooking instructor in Patia’s Japanese Cooking Class in Tokyo. After your class, you’ll be taking home skills as well as memories…and a full belly!
We share more behind-the-scenes moments, cooking tips, and beautiful photos from our classes on Instagram! Be sure to follow us and join in the Tokyo food adventure.
Check us out at @patiajapanesecooking
Contact Us
If you have any questions or would like to learn more about our cooking classes, please feel free to reach out! We are here to help you create memorable culinary experiences during your stay in Japan.
Contact Form: Click here to fill out our contact form