Why Our Ramen Making Class Is One of the Best Things to Do in Tokyo This Summer
- Patia
- Jul 30
- 4 min read
When people think of Japanese food, ramen is almost always at the top of the list. For many travelers, enjoying an authentic bowl of ramen is one of the highlights of visiting Japan.
Tokyo is home to countless famous ramen restaurants, but the most popular ones often require waiting in line for one or even two hours. During July and August, when temperatures regularly exceed 30°C (86°F), spending your vacation standing outside in the heat isn't always the best use of your time.
So why not do something even more memorable?
Instead of simply eating ramen, learn how to make it yourself.
Our Ramen Making Class is the most popular experience at Patia and offers much more than just a delicious meal—it gives you a unique cultural experience and a skill you can take home with you.
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Create More Than Ramen—Create Lasting Memories
A great vacation is about more than sightseeing. It's about experiencing something you can't do anywhere else.
In our hands-on class, you'll prepare your own bowl of authentic Jiro-style ramen, learning techniques that you can recreate long after your trip to Japan is over.
Instead of simply remembering the taste of an incredible bowl of ramen, you'll know exactly how to make it yourself for your family and friends back home.
For families traveling with children, it's also a wonderful educational experience. In Japan, many students spend part of their summer vacation participating in workshops and hands-on activities as part of their independent learning. Cooking classes are among the most popular experiences because they combine creativity, teamwork, and cultural learning in a fun and memorable way.
Everything Travelers Want to Know
Is It Really Fun?
Absolutely!
Our Ramen Making Class is Patia's No.1 most popular cooking experience, and guests from around the world consistently give it outstanding reviews.
⭐⭐⭐⭐⭐ "Fun, Interactive, and Absolutely Delicious!" "This class was so much fun from start to finish. The instructors were patient, friendly, and incredibly helpful. They even accommodated a gluten allergy with great care, making sure everyone could fully enjoy the experience. We highly recommend this class!"
⭐⭐⭐⭐⭐ "An Inclusive and Unforgettable Cooking Experience" "The lesson was engaging, easy to follow, and ended with an amazing bowl of ramen. The instructors respected everyone's pace and dietary needs, allowing us to do everything ourselves while offering help whenever needed. It was a rewarding experience, and I'd happily book another class with Patia."
Do I Need to Speak Japanese?
Not at all.
Our friendly instructors provide English-language guidance, so international visitors can comfortably enjoy the entire experience.
Can Beginners Join?
Absolutely!
No cooking experience is required.
Our class is open to groups of two or more participants, making it perfect for friends, families, and couples. Our friendly instructors will guide you through each step, so even first-time cooks can enjoy the experience with confidence.
Is It Instagram-Worthy?
Definitely.
From making the noodles to assembling your finished bowl, every step is fun to photograph. Your completed ramen—and the memories you make while creating it—will become one of the highlights of your trip.
What Kind of Ramen Will I Make?
You'll make a hearty Jiro-style ramen, one of Japan's most iconic and satisfying ramen styles.
Your bowl includes:
Thick, chewy noodles
Thick slices of slow-cooked pork chashu
Rich garlic flavor
Plenty of fresh vegetables
It's hearty, flavorful, and surprisingly well-balanced with generous vegetables—perfect after a day of exploring Tokyo.
How Long Does the Experience Take?
We offer two different courses, so you can choose the one that best fits your travel schedule.
3 hours 30 minutes | ¥18,700 per person
Start by visiting a local Japanese supermarket to shop for ingredients, learn about everyday Japanese food culture, and then return to the kitchen to create your own ramen from scratch.
This immersive experience is perfect for travelers who want to explore Japanese cuisine beyond the classroom.
2 hours | ¥14,000 per person
Short on time?
This course focuses entirely on making authentic ramen from scratch and is perfect for fitting into a busy sightseeing schedule.
Is It Worth the Price?
We certainly think so—and so do our guests.
This isn't just a meal. It's a complete cultural experience where you'll:
Learn authentic Japanese cooking techniques
Make your own restaurant-quality ramen
Enjoy a freshly prepared meal
Practice with English-speaking instructors
Take home recipes and skills you can use again and again
Instead of simply checking "eat ramen" off your Tokyo bucket list, you'll leave with unforgettable memories and the confidence to recreate your favorite Japanese dish at home.
Make This Summer Vacation One to Remember
There are thousands of places to eat ramen in Tokyo.
But there are only a few places where you can make your own authentic ramen, learn the techniques behind it, and enjoy the experience in English with friendly local instructors.
Whether you're traveling with family, friends, or as a couple, our Ramen Making Class offers a fun, delicious, and uniquely Japanese experience you'll remember long after your vacation ends.
Please note that this experience is available for groups of two or more participants.
Join Patia's No.1 cooking experience this summer—and discover why making ramen is even more satisfying than simply eating it.
Book Your Ramen Making Experience Here
We look forward to welcoming you to Patia and sharing one of Japan's most popular dishes with you!
