A Vegetarian Ramen Adventure in Tokyo
- Patia
- Sep 2
- 2 min read
This month, we had the pleasure of welcoming a wonderful group of 11 friends to our ramen-making class in Tokyo. It was such a lively and joyful day, filled with laughter, teamwork, and of course—delicious ramen!
What made this class extra special was that the entire group followed a vegetarian diet. Normally, we prepare our chashu (braised pork topping) with pork, but this time we crafted a unique vegetarian version using alternative ingredients. The broth, too, was made completely plant-based—no animal products at all.
I have to admit, I’m not a vegetarian myself, but I absolutely loved this version of ramen. The vegetarian “chashu” was flavorful and satisfying, and the broth had a depth that surprised everyone. The bonus? It was not only delicious but also healthy.
The energy in the room was incredible. Even the children made ramen from scratch—kneading the dough, shaping the noodles, and bringing everything together in their bowls. Watching everyone’s creativity and excitement was the highlight of the day.
By the end of the class, the table was full of steaming bowls of vegetarian ramen, and the smiles said it all.
Thank you so much to this amazing group for joining us! It was truly a memorable day, and I hope this vegetarian ramen becomes one of your tastiest memories from Japan.
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Ramen Making Experience in Tokyo – Patia
Join us for a fun and unforgettable culinary experience where you’ll learn to make authentic Japanese ramen from scratch — including the noodles, soup, and flavorful toppings like chashu pork. Perfect for food lovers of all ages, this hands-on class offers cultural insight, new skills, and delicious memories to take home!
Japanese Cuisine Making Experience in Tokyo
For a full hands-on experience with traditional Japanese food, learn from a cooking instructor in Patia’s Japanese Cooking Class in Tokyo. After your class, you’ll be taking home skills as well as memories…and a full belly!
We share more behind-the-scenes moments, cooking tips, and beautiful photos from our classes on Instagram! Be sure to follow us and join in the Tokyo food adventure.
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