Memories from Our September Ramen Classes & Exciting News about a New Gyoza Class in Tokyo
- Patia
- Oct 1
- 2 min read
In September, we welcomed so many wonderful guests to our ramen classes! Families, groups of friends, and even honeymooners joined us, each bringing their own unique energy to the kitchen.
One of the most special things about our shared classes is that even strangers often become friends. There’s something magical about making ramen together — everyone gets involved, laughs along the way, and of course, enjoys the delicious results! Sharing the process and tasting your own creation always leaves everyone happy and connected.
Making ramen from scratch is not only surprisingly fun but also incredibly satisfying. From kneading the noodles to preparing the broth, every step is an exciting adventure into Japanese cuisine. With October being one of the busiest months for tourism, many of our classes are already booking up quickly!
And here’s more exciting news — we’ve recently launched a Japanese Gyoza Making from Scratch + Supermarket Tour in Tokyo! This hands-on class gives you the chance to create juicy, flavorful gyoza entirely from scratch, while also exploring a Japanese supermarket to discover local ingredients. It’s the perfect way to enjoy an authentic taste of Japan and bring home a new skill.
Cooking together is more than just learning recipes — it’s about creating memories, connecting with people, and bringing home a little piece of Japan. We can’t wait to cook, laugh, and share these experiences with you soon!
Interested in joining our brand-new gyoza class?
Book Your Spot Today!
Ramen Making Experience in Tokyo – Patia
Join us for a fun and unforgettable culinary experience where you’ll learn to make authentic Japanese ramen from scratch — including the noodles, soup, and flavorful toppings like chashu pork. Perfect for food lovers of all ages, this hands-on class offers cultural insight, new skills, and delicious memories to take home!
Japanese Cuisine Making Experience in Tokyo
For a full hands-on experience with traditional Japanese food, learn from a cooking instructor in Patia’s Japanese Cooking Class in Tokyo. After your class, you’ll be taking home skills as well as memories…and a full belly!
We share more behind-the-scenes moments, cooking tips, and beautiful photos from our classes on Instagram! Be sure to follow us and join in the Tokyo food adventure.
Check us out at @patiajapanesecooking
Contact Us
If you have any questions or would like to learn more about our cooking classes, please feel free to reach out! We are here to help you create memorable culinary experiences during your stay in Japan.
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