School Outside of School: A Unique Ramen Experience in Tokyo
We had the pleasure of hosting two wonderful families from the United States in our ramen tour. One family consisted of a sister and her younger brother, while the other was a family of three with a middle-school-aged son.
This wasn’t just a cooking tour—it became a school outside of school, offering valuable learning experiences.
The younger brother, a high school senior, participated in our tour as part of his senior project. He plans to write a report about his experience and present it at school. What a meaningful way to incorporate a ramen-making experience into his academic journey!
The family of three also recognized the educational value of the class. They viewed it as an opportunity for their son to learn skills and gain cultural insights that couldn’t be found in a traditional school setting. Engaging in a cooking class abroad truly became a unique classroom experience.
Both families showed enthusiasm and skill, crafting delicious bowls of ramen while enjoying the process. It was inspiring to see how this experience brought learning, creativity, and fun together in one setting.
We are honored to have provided a space where cooking became a memorable and enriching educational journey. Thank you for joining us!
Japanese Cuisine Making Experience in Tokyo
Join Patia’s Japanese Cooking Class in Tokyo for a hands-on experience with traditional Japanese food. By the end of the class, you’ll take home new skills, wonderful memories, and a full belly!
We share behind-the-scenes moments, helpful cooking tips, and beautiful photos from our classes on Instagram. Follow us and join the Tokyo food adventure!
Instagram: @patiajapanesecooking
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If you have any questions or would like to know more about our cooking classes, please don’t hesitate to reach out! We’re here to help you create unforgettable culinary experiences during your stay in Japan.
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